For the Foodies

My creative prowess lies far from the confines of the kitchen,

but my husband is quite the BBQer.

He decided to make his own version of

"Baconalia" using pig and yard bird.

Those are giant chicken breasts wrapped in 

Apple-wood smoked bacon.

Yum!!!

Now we are trying to figure out how to do the same thing to 

some shrimp!!!  

Hope you are enjoying your weekend!